I have been such a slacker with my blogs. I hate to admit it, but I have done a lot of baking without even taking pictures. I have actually made this recipe twice since taking the pictures so you know how far I am behind my blogging. I made this pie back in October for my sister-in-law's birthday. She is a big fan of this pie and I love making it because it is extremely easy.
Ingredients:
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup finely packed brown sugar
- 1 cup butter, melted and cooled
- 1 cup Nestle's Toll House semi-sweet chocolate chips
- 1 (9-inch) unbaked pie shell
Ingredients in a nutshell.Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy.
Add flour and both sugars and beat until well blended. Blend in the melted/cooled butter
Stir in chocolate chips. You can add nuts too.
Form your pie shell around your pan and try to make the edges look pretty. Does anyone have a good technique that they use for the edges of pie shells? I still need a little practice.
Pour mixture into pie shell.
Oops... I was so excited that I cut out a slice before taking a picture. The pie is great on it's own or can be paired with vanilla ice cream. Bon Appetit!
I'm with your sister-in-law....this is a very delicious pie! Thank you for bringing one to Thanksgiving dinner!
ReplyDeletemmmmm this looks good.
ReplyDeleteWow this looks gooooooood!! Isn't it so nice to take a break from picture insanity!? I made a few dinners without taking pictures and was like, hey, this is kinda nice! Now I haven't done it in forever! Oh well. :o)
ReplyDelete